Recently, a group of our awesome interns and one curious horse named Boomer joined me in the field to do some soil sampling. Our focus at TomKat Ranch is providing healthy foods on working lands in a way that sustains the planet and inspires others to action. Healthy soil has everything to do with healthy food. Soil monitoring is an important part of knowing if we are providing the best possible forage for our cattle. Healthy pasture plants means more ground cover (more plants) sending root exudates, which are food for microbes, into the ground increasing organic matter to actually grow soil. Yes, soil really does grow! As the soil organic matter is produced, there is more “room” to store nutrients for the plants to grow providing nutrient dense forage for the cattle. The reward being that a thriving pasture will sequester carbon in the soil simply through photosynthesis and well managed grazing.
Our on site ecologist team, led by Mel Preston of Point Blue Conservation Science and the Rangeland Monitoring Network already does yearly monitoring for us measuring specifically bulk density, organic carbon, water infiltration, and plant and bird diversity and abundance. This approach allows the RMN to link many different ranches around California providing a lot of data over a large number of ranches in an economical way. Making the testing easy and cost effective, the idea is to be able to get as many ranchers to participate as possible. A big thanks to RMN for loaning us some equipment and sampling protocol so that we can keep consistent with their highly appreciated work. You can see the data on our TKREF website.
Our purpose for going out in the field was to give our interns experience in soil sampling with full elemental analysis of the soil plus biological testing using PLFA and Haney Tests. PLFA stands for phospholipid fatty acid and gives us an account of the soil community and it’s abundance by analyzing phospholipid fatty acids that help identify certain groups by testing for their PLFA biomarkers. The Haney Test measures the microbial respiration and the organic extractable carbon and nitrogen, which is a fancy way of saying it measures how much the microbes breathe and how much food they have down there. Basically, it gives us an idea of how many good guys are hanging out at the party and how much beer and pizza they have to keep it going.
While costing a little extra, conducting tests more than once a year gives us a better understanding of our management practices and whether or not they are having the desired effect. If we do happen to increase our water holding capacity as expected through planned grazing, we could see a response in the soil biology as a result giving us valuable feedback.
Gaining an insight on how our soils are balanced and the biological activity will help inform the Land and Livestock Team to make the right decisions in managing the herd. We will begin sampling this summer and continue with the full regimen when the RMN crew does their annual sampling later this year.
See below for soil sampling protocol: Read More
Sort of looks like some kind of Soapbox Derby car or a baby stroller doesn’t it? It’s called the Brookwood Worm Sifter and it was made to separate worm castings from worms. The original machine was designed to separate horse bedding from manure, but they found with a few modifications it could also be used for worm castings. When it is used for that purpose, it sifts out some beautiful, uniform castings that can be bagged up and sold at the local farmers market or garden center. It works pretty well for it’s intended use. I originally purchased it hoping that I might be able to find a good way to harvest clean worm protein. I’ve come to the conclusion that harvesting clean worms is a lot of work even with a fancy machine like this. The machine always has some castings that come with the worms, which isn’t a big deal if you are selling the worms to other vermicomposters. It gets tricky when you want to clean the worms and use them for a pelletized fish food, though.
So while it works well for it’s intended purpose, I thought maybe it might be a better cricket harvester so we added some mesh over top of the unit. I have to say, it really works well.
Combined with the Hopper Hopper 2.0, I can collect clean crickets and freeze them all in a reasonably quick period of time.
The unit works by using a perforated mesh surface at an angle and then shakes back and forth to sift out the frass (cricket poop) and sends the crickets down the line into a bin at the end of the machine. This machine has saved me so much time! It’s really been a huge help in collecting the crickets. I’m up to 5.5 pounds of raw cricket per week now and it would take me forever to harvest that kind of volume by hand.
Grinding crickets to make a flour seems like a simple idea. Just get a grinder and grind ‘em, right? Getting the right grinder is obviously important and I thought I’d give some common grinding options a try before committing the dollars to a hammer mill, which is a little more industrial and probably what I need long term. Let’s see if we can get by using stuff you’d find on the shelf at the local store. For the record, I do not recommend making any alterations to the equipment.
We started our foray into flour with a Wondermill, which I have to say, is solely made for grinding grain and nowhere in their documentation do they claim anything about being able to grind crickets. We tossed a handful of crickets into the hopper and most of them got stuck right away due to the little safety dome that covers the opening to the grinder.
We sort of figured that would be the case and promptly removed that piece. Probably can forget the warranty, huh? After removing that piece, the crickets went into the grinder opening much easier only to get caught up on what is probably another safety design feature. There is the little opening in the hopper which leads to a plate and the grinder hole is off to the side of the hopper hole. I presume this is because if someone should happen to remove the safety dome for some crazy reason, they wouldn’t grind their finger tips off by putting them in the hopper hole. Good idea for grains. Not so good for cricket grinding since they got stuck so easily. What we needed was a pre-grind. Coffee beans are oily and about the size of crickets, so maybe that could be the trick?
The coffee grinder worked really well as far as a pre-grind process goes. I imagine this fine of a grind would do for some types of culinary dishes, but for a fish pellet, I’m looking for more of a flour-like consistency.
After taking the ground cricket from the coffee grinder and putting it through the Wondermill, we ended up with a very nice flour!
So it worked pretty well. Next step is to see how long it takes to grind the many pounds of crickets that have been piling up and then start mixing up some some fish food batches!
Every quarter or so, I share the nutrient analysis of the aquaponics system water. I try to test the system water every two weeks or so. This is the 4th report. Using a photometer, I can get a handle on what is going on in our water and that’s been amazingly helpful. It’s true, you really do have to measure in order to manage. As I mentioned in my last report, sharing this information helps us all to see how one system is performing. It is my hope that this will inspire others to share system info so that we can compare notes and contribute to a healthy aquaponics industry.
So what’s been going on since March? Well, let’s dive into the numbers and see. Read More
I went to the Eating Insects Conference in Detroit and had the privilege of joining the fantastic folks at Detroit Ento for an amazing meal full of delicious insects.
Upon walking in the door, we were greeted with a meal worm infused cocktail that had me and my dinner mates buzzing about its silky sweetness as we gathered for the big meal. Apparently, when you grind up meal worms and then strain out the chitin-y bits, it adds a silky smooth texture to the simple syrup to which it is added. Yum. Had me wondering…if it’s so good in a cocktail, the home brewer in me is thinking a larval lager might be worth a try.
After the drink gave us some wings, a good look at the menu had us chirping like crickets. We could all sense the dinner was about to jumpstart our hedonistic plunge into entomophagy. Everyone was anticipating the delicious 5 course dinner we were about to share with 30 strangers that you just knew would instantly become friends after this. It felt like good ol’ family fun sitting around the table sharing stories and not one person was grossed out as far as I could tell. I guess if you come to a dinner showcasing insects as food, you kind of have the gross thing already dealt with in your mind. Read More